Premium Wine Tasting & Food Pairings

When: Tuesday, February 8, 2022, 5-7 pm, member bar opens at 4:30 pm
Where: Palmer’s Steakhouse
Cost: $75 per person
What Else: This special event will pair premium wines with fabulous food, making for a sophisticated, fun evening!  The Clubhouse is all ours, so come enjoy Palmer’s and the Marshwood veranda with your friends.   Individual food preferences cannot be accommodated because of the nature of this event.
Who: While Landlovers membership is required, club membership is not; the bar will accept cash and credit cards (preferred.)
Registration:  Click here to register. Maximum capacity is 125.  Registration ends 1/31/22.
Contact: Nealy Madsen (mnmadsen2000@gmail.com)

Wine Tasting & Small Plates Menu:
Butternut Squash Gnocchi
Sage and Brown Butter Foam, Prosciutto Crisp
King’s Estate Pinot Noir, Willamette Oregon

Chef Monte’s House Charcuterie Tasting
Quenelle of Duck Rillettes & Pate de Campagne 
House Provisions & Accompaniments
Cakebread Merlot, Rutherford, California

Crispy Chicken “Pot Pie” Dumpling
Peas & Carrots, Micro Bull’s Blood
Duckhorn Chardonnay, Napa Valley, California

Steak Churasco Tasting
Argentinian Style Marinated Beef, Grilled Onions, Chimichurri Sauce
Silverado Cabernet Sauvignon, Napa Valley, California 

Chocolate-Dipped Strawberries