A Plant Based Production
What: Plant Based Meal Prep
When: Thursday, Dec. 1, (Breakfast), Thursday, Dec. 8 (Lunch), Thursday, Dec. 15 (Dinner), 10:45am – 1pm
Where: 12 Wesley Crossing
Cost: $ 50 for each session, or $ 150 for all 3 dates
Who: Any Landlovers member.
What Else: Inspired by our son, Skyler’s, current visit and some people asking about easier Plant Based Meals, I’m offering these sessions between Thanksgiving and the New Year. Skyler will be helping out for the first session on December 1st, before he returns home to San Diego. RSVP via text by Friday, November 18 to Simone Heyman (609–923–3599). Click HERE for more information..
Looking Ahead: Ladies Winter Dinner Celebration will be coming in January. The theme will be Middle Eastern, Greek and Mediterranean cuisine.
Contact: Simone Heyman, email@example.com